Thousands of miles apart and connected by a spotty satellite Internet connection in rural Costa Rica, I still obsessively followed this year’s Iditarod. A congratulations goes out to Kotzebue’s John Baker for winning this year’s race in record time. It was great that a musher from Western Alaska crossed underneath the Burled Arch first. Never during the four years I covered the race for the Anchorage Daily News did I expect to follow it from where I am today – a hot, humid climate where people never use meteorologists to predict weather forecasts or dogs for outdoor recreation. Over lunch one day, I tried to explain the Iditarod to a few of my colleagues at school. I didn’t have my computer, which has Iditarod videos and pictures, so it was difficult for them to truly wrap their heads around Alaska’s biggest winter sporting event. Most people in our community have never experienced snow or felt temperatures less than 55-60 degrees, so the most commonly-asked question Megon and I rec...