Thanksgiving invaded La Fila on Sunday when 8 of the 9 trainees in La Fila used our mad cooking skills to put together a fabulous (belated) Thanksgiving feast for our host families. We gathered at our friend Bryson’s house, where his host mom kindly donated her beautiful outdoor kitchen for the cause.
Our brave friends Barton and Bryson took charge of the turkeys (there were two!), stuffing, two kinds of gravy, biscuits and hot apple cider, and the rest of us brought dishes to compliment those. We had mashed potatoes, macaroni and cheese, cornbread dressing, improvised candied yams made from a similar local tuber, green bean casserole, roasted vegetables, improvised collard greens made instead with cooked cauliflower leaves, salad, and an amazing improvised pumpkin pie made out of a delicious local squash called ayote. It was quite the feast! I think everyone was impressed and really enjoyed the food. The best part is that we had tons of leftovers so we met for lunch again today to finish them up. Yum.Kevin and I are both very grateful for our wonderful Costa Rican family, fellow Peace Corps friends and all of our loved ones at home. Happy Thanksgiving, everyone!
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